FRIED OKRA

and

PEACH COBBLER NOTES

The fried okra came out beautifully. I have no idea how Dexter made it. The small green okras are the best.

A small note, when making peach cobbler it is very important to not have too much peach juice. Before adding any flour or sugar, let the peach juices run off. Feed the juice to a lovely person. The peaches should only need a tiny bit of flour and sugar and should be very happily looking perfect and layered (not mushy and drowning in peach goop like mine ended up). Also, I think more flour and less butter makes for a better topping. Somehow the cobbling didn't go perfectly even though I very much wanted them to be amazing.