ALEXA and FUZZY POTATO

There is mint growing in Dupont Circle. Alexa and I picked some on our walk home and then used it to make a glorious peach salsa (the only food light and tasty enough to eat when it is a hundred degrees outside). The peach salsa took just a second to make and while it sat in the fridge getting all flavorful and delicious we sipped rose and talked about the sort of found and special jewelry.

Runny rich peach salsa best eaten out of beautiful small bowls with some interesting crackers by golden candlelight.

My potatoes are sprouting. I promised Alexa I would post a photo of my fuzzy potato.